Harvard Book Store
Fuchsia Dunlop at The Cambidge Public Library
RSVP is required for this event. Harvard Book Store and the Cambridge Public Library welcome Fuchsia Dunlop —James Beard Award–winning author The Food of Sichuan and the IACP Award finalist Invitation to a Banquet —for a discussion of her new cookbook, Five Tastes: Delicious Recipes for Chinese Flavors .
Ticketing RSVP for free to this event or choose the “Book-Included” ticket to reserve a copy of Five Tastes and pick it up at the event. Following the presentation will be a book signing.
Note: Books bundled with tickets may only be picked up at the venue the night of the event, and cannot be picked up in-store beforehand. Ticket holders who purchased a book-included ticket and are unable to attend the event will be able to pick up their book at Harvard Book Store up to 30 days following the event.
This offer expires after 30 days. Please note we cannot guarantee signed copies will be available to ticket holders who do not attend the event.
