Tuscan Holiday: A Celebration of Rustic Italian Elegance Cooking

Celebrate the timeless flavors of Tuscany with a hands-on culinary experience inspired by the region's love of fresh ingredients, rustic cooking, and gathering around the table. In this class, you'll work alongside our chef to prepare a menu that captures the heart of an Italian holiday feast—where every course is simple, seasonal, and full of flavor.Time: 5:00 pmChef: Stella KarpMenu• Roasted Tomato Caprese Salad• Pork Loin Rib Roast with Fennel & Lemon Tuscan Fennel & White Wine• Tuscan Fennel & White Wine Reduction• Creamy Mushroom Orzo with Spinach• Lemon Olive Oil CakeOverviewJoin us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.