Wolfe’s Neck Center – Farm to Table: Unforgettable Farm-to-Table Experience

On Sunday, Sept. 13, we’ll welcome Chef Whitney Otawka and Chef Ben Wheatley to Wolfe’s Neck Center for an intimate Farm-to-Table dinner celebration. Chef Whitney Otawka has earned national recognition for her thoughtful, ingredient-driven approach to cooking.

As the author of the award-winning cookbook “The Saltwater Table”, a Bravo’s Top Chef alumna and the executive chef behind one of The New York Times’ Top 50 Restaurants in the U.S., she’s known for celebrating coastal cuisine and the people and places that inspire it. Together, Whitney and Ben will prepare a thoughtfully curated, multi-course dinner inspired by the season and sourced from Wolfe’s Neck Center pasture-raised meats and fresh produce.

Before tickets are released to the public, we’re inviting you to reserve your seats. TICKETS Wolfe’s Neck Center for Agriculture & the Environment 184 Burnett Rd, Freeport, ME 04032 (207) 865-4469 wolfesneck.org