
Chef Leo's Food Lab
Seafood Savvy
Come check out the newest seafood class at The Food Lab! We’ve got some delicious dishes on deck for every seafood lover.
Menu:Sesame Garlic Butter Poached Lobster BitesCitrus White Fish Ceviche w/ Crispy Homemade Tostadas Salmon Croquets w/ Sweet Chili Aioli Buttery Parmesan Smashed Herb Potatoes Housemade Caesar Salad Please join us from 6:30-8:30 pm. Doors open at 6:15 pm.Ages 10 and up are welcome, however if under the age of 18 must be accompanied by an adult.
All classes are BYOB so please feel free to bring a drink of your choice! Water and Soda will be provided.
Liability waivers must be completed and returned no later than the day prior to your cooking experience. Liability waivers are accessible through the link below the “Add to Cart” button.
to Wednesday, Oct 21, 6:00 AM MST





