Discover the Flavors of Cochin Jewish Cuisine: Cook and Dine

Continue your fascinating journey into the rich culinary traditions of the Cochin Jewish community with an intimate, hands-on cooking class. Learn traditional techniques while preparing authentic dishes and then enjoy the meal you’ve created together. Menu:

Sambar (lentils simmered with vegetables and aromatic spices ) Basmati rice Fish peera Cabbage stir fry

The program will be held offsite in Westchester; the address will be sent after registration. Space for this session is limited to just eight participants, ensuring a personalized and interactive cooking experience. Admission: $100 About the Instructor Rajni Menon is a Kerala-born private chef, artist, and the founder of Creativerajni, where culinary heritage meets creativity and contemporary luxury. With over 18 years of culinary experience, Rajni draws inspiration from the food traditions she grew up with in Kerala, where cooking was deeply woven into family, celebration, and hospitality. Her cuisine reflects that heritage while embracing the elegance and artistry of modern fine dining. Her culinary journey has taken her from Kerala to New York, including training at the Institute of Culinary Education and experience in the kitchen of Michelin-starred chef Jean-Georges. Her work has earned recognition as a 2022 Best of Westchester honouree, reflecting her ability to turn a meal into something far beyond food: an immersive experience rooted in culture, creativity, and connection.