Taproom: National Cheese Curd Day

National Cheese Curd Day is back at 3 Sheeps, because once you spend an afternoon eating fresh cheese curds and judging dipping sauces, it would be irresponsible not to make it an annual tradition. Join us Saturday, October 17, from 11am–3pm as Parker John’s fries up fresh cheese curds and local establishments compete to see who has the best dipping sauce around.

Try them all, vote for your favorite, and help crown the 2026 Cheese Curd Sauce Champion. We’ll also be joined by Masters Gallery and The Big Cheese, crown a new King Curd and Queen Curd, and have limited-edition cheesy merch available for anyone looking to make cheese part of their personal brand.

You have plenty of time to clear your schedule and start adding a little extra fiber to your diet.